- 210g of flour (plus more to adjust consistency)
- 2 teaspoons of baking powder
- ½ teaspoon of salt
- 3 eggs
- 150g of sugar
- 113g of melted butter
- 1 teaspoon of vanilla extract
- ½ teaspoon of anise extract

1. Mix the flour, baking powder, and salt in a small bowl. In another large bowl, beat the eggs and sugar until fluffy. Incorporate the melted butter (it should be cool), vanilla, and anise. Gradually add the dry ingredients until you get a smooth but thick dough.

2. Heat the pizzelle iron and place a spoonful of dough in the center. Close the lid and cook for 30 to 40 seconds, or until lightly golden. Carefully remove them and place them on a wire rack to cool.

3. Don't worry if the first attempts aren't perfect or if they break; this is normal until you get the hang of it! Just like with crepes, sometimes you need to adjust the technique to achieve the ideal pizzelle.

Pizzelle are not only a delicious dessert but also a window into Italy's rich culinary tradition. With their history rooted in family celebrations and their versatile flavor, these cookies have captured hearts beyond Italian borders. For Italians living in other countries, making and enjoying pizzelle can be a wonderful way to connect with their roots and share a piece of home with their loved ones.

Pizzelle represents more than just a cookie; they are a tangible link to the past, a tradition passed down from generation to generation. Each bite can evoke memories of family gatherings, festive occasions, and moments shared around the table. For those who miss the flavors of Italy, making pizzelle can be a way to bring a bit of home into their new life.

While traditional pizzelle are unbeatable, don't be afraid to experiment with new shapes and flavors. You can add cocoa powder to the dough to make chocolate pizzelle or sprinkle some powdered sugar on top for an extra touch of sweetness. Creativity knows no bounds, and each variation can become a new tradition in your home.

Invite your friends and family to join you in the kitchen and share the experience of making pizzelle together. Not only will you enjoy a delicious treat, but you will also create new memories and strengthen bonds through a shared activity.

Buon appetito!