If you’re living outside of Italy and miss the traditional flavors of your homeland or that special recipe your Nonna used to make, here’s a dish that will make you feel closer to your childhood: **Baccalá alla Chietina**. This dish is a specialty from Chieti, combining simple yet flavorful ingredients. The good news is that even if you’re in another country, you can adapt this recipe with local products and enjoy an authentic Italian experience at your table.

- 1 glass of Ulisse rosé wine (or any local rosé wine you prefer)

- 600 g of cod (can be salted or preserved, depending on what you find available)

- 200 g of cherry tomatoes

- 1 onion

- 50 g of pitted black olives

- A handful of capers

- Pepper to taste

- Fresh parsley

### Instructions

1. **Prepare the Onion**: Cut the onion into large chunks and place it in a pan with olive oil. Cook over medium heat until the onion softens. Then, remove it and set it aside.

2. **Prepare the Cod**: Lightly flour the cod. Increase the heat in the pan and add the cod. Cook until it is golden brown on both sides.

3. **Deglaze with Wine**: Pour the glass of rosé wine over the cod. Allow the alcohol to evaporate, giving the dish a deep and delicious flavor.

4. **Add Ingredients**: Return the onion to the pan once the wine has evaporated. Add the halved cherry tomatoes, olives, capers, and a glass of water. Cook over low heat for 20-30 minutes until the cod is thoroughly cooked and the flavors are well combined.

5. **Finish and Serve**: When the dish is ready, sprinkle with chopped fresh parsley and serve straight to the table.

### Tips for Adapting Ingredients

Don’t worry if you can’t find all the Italian ingredients in your country. You can substitute Ulisse rosé with any local rosé wine. Cod can be found in various forms and preserves in most supermarkets.